FACULTY OF ENGINEERINGFOOD ENGINEERING


New Book from our Faculty!

A new transport phenomena book  written by 3 of  our faculty; Prof.  Serpil Şahin, Prof. S. Gülüm  Şumnu and Prof Haluk Hamamcı  has been published. The book covers Fluid Mechanic, Heat Transfer and Mass Transfer in Food Systems. For more information you can visit the link.