FACULTY OF ENGINEERINGFOOD ENGINEERING


Success of our students

Our undergraduate students Berkay Berk, Hilmi Eriklioğlu, Oğuz İbrahim İren and Yasin Şencan have won the first prize in V. International Food R&D Brokerage Event (http://www.gidaargeprojepazari.org/) with their project entitled "A New Gluten-like Network Formulation For Gluten-free Dough Products."

Congratulations to our students and we wish them success.