Prof. Alev Bayındırlı


Prof. Dr. Alev Bayındırlı

Middle East Technical University

Department of Food Engineering


06800 Ankara - TURKEY

E-mail: alba@metu.edu.tr

Tel: +90 (312) 210 56 29

Fax: +90 (312) 210 27 67




Ph.D. Middle East Technical University, Department of Food Engineering, 1989
M.Sc., Middle East Technical University, Department of Food Engineering, 1985
B.S., 1982, Middle East Technical University, Department of Chemical Engineering, 1982

Research Interest
Food Engineering (Fruit and vegetable processing, Food enzymes)
Biotechnology (Production of enzymes)
Recent Publications

  • Baltacioglu, H., Bayindirli, A., Severcan, M. and Severcan, F “Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study”  FOOD CHEMISTRY 187: 263-269 , 2015
  • Guzel, BH., Arroyo, C., Condon, S.,  Pagan, R., Bayindirli, A.,  Alpas, H. “ Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices” FOOD AND BIOPROCESS TECHNOLOGY 7(6), 1701- 1712, 2014
  • Alev Bayindirli (Editor) “Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications” CRC press/ Taylor and Francis Group, USA , 2010
  • Yücel U., Alpas H. and  Bayındırlı A “Evaluation of High Pressure Pretreatment for Enhancing the Drying Rates of Carrot, Apple, and Green Bean” JOURNAL OF FOOD ENGINEERING (2010)98: 266-272