FACULTY OF ENGINEERINGFOOD ENGINEERING


Prof. Serpil Şahin

 

Prof. Dr. Serpil Şahin

 

Middle East Technical University

Department of Food Engineering

Z-10

06800 Ankara - TURKEY 


E-mail: serp@metu.edu.tr

Tel: +90 (312) 210 56 27

Fax: +90 (312) 210 27 67

 

Degrees

 

PhD. Middle East Technical University, Agricultural and Biological Engineering, 1997.
M.S. Middle East Technical University, Food Engineering, 1992.
B.S. Middle East Technical University, Food Engineering, 1989.

Research Interest

Food Processes mainly Frying, Drying, Baking, Extraction, Filtration, Microwave Processes, Encapsulation


Books

Sahin S., Sumnu S.G., Hamamci H., İsci A., Sakiyan O. "Fluid Flow, Heat & Mass Transfer in Food Systems". Nobel Akademik Yayincilik (2016) 

https://www.nobelyayin.com/detay.asp?u=11109

Physical Properties of Foods

 

Sahin S. and Sumnu S.G. “Physical Properties of Foods”. Springer: New York (2006).
http://link.springer.com/book/10.1007/0-387-30808-3//page/1 

 

Edited books 

 

Food Engineering Aspects of Baking Sweet Goods

 
1. Sumnu, S. G.. and Sahin S. “Food Engineering Aspects of Baking of Sweet
Goods: An Engineering Approach”. CRC Press-Taylor & Francis Group (2008).
https://www.crcpress.com/product/isbn/9781420052749

 

Advances in Deep-Fat Frying of Foods

 

2. Sahin S. and Sumnu S.G. “Deep Fat Frying”. CRC Press-Taylor & Francis
Group (2008).
https://www.crcpress.com/product/isbn/9781420055580

 

Recent Publications

1. Turasan, H., Sahin, S., Sumnu, G. Encapsulation of rosemary essential oil. LWT-FOOD SCIENCE AND TECHNOLOGY  64: 112-119 (2015)

2. Mert, S., Sahin, S., Sumnu, G. Development of gluten-free wafer sheet formulations.  LWT-FOOD SCIENCE AND TECHNOLOGY 63: 1121-1127 (2015)

3. Aydogdu, A., Sumnu, G., Sahin, S.Effects of Microwave-Infrared Combination Drying on Quality of Eggplants. FOOD AND BIOPROCESS TECHNOLOGY  8: 1198-1210   (2015)

4. Luca, A., Cilek, B., Hasirci, V. Sahin, S, Sumnu G. Effects of degritting of Phenolic Extract from Sour Cherry Pomace on Encapsulation Efficiency: Production of Nanosuspension. Food and Bioprocess Technology(2012) DOI 10.1007/s11947-012-0880-z

5. Kahyaoglu, L.N., Sahin, S., Sumnu, G. Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying. J. Food Eng., 98:159-169 (2010).