FACULTY OF ENGINEERINGFOOD ENGINEERING


Res. Asst. Emrah KIRTIL

 

Res. Asst. Emrah Kırtıl

 

Middle East Technical University

Department of Food Engineering

AZ-15

06800 Ankara - TURKEY

 

E-mail: ekirtil@metu.edu.tr

Tel: +90 (312) 210 56 24

Fax: +90 (312) 210 27 67

 

Degrees


B.S. Middle East Technical University, Food Engineering

 

Research Interest

Food Chemistry, Magnetic Resonance Imaging, NMR Relaxometry, Colloidal Science, Nano Encapsulation

Recent Publications

Emrah Kirtil, Mecit H. Oztop, Arpassorn Sirijariyawat, Panita Ngamchuachit, Diane M. Barrett, Michael J. McCarthy, Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study, Food Research International, Volume 66, December 2014, Pages 409-416, ISSN 0963-9969, http://dx.doi.org/10.1016/j.foodres.2014.10.006.
(http://www.sciencedirect.com/science/article/pii/S0963996914006528)
 

Kirtil, E., & Oztop, M. H. (2015). 1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing. Food Engineering Reviews, 1-22.