FACULTY OF ENGINEERINGFOOD ENGINEERING


Res. Asst. Seren Oğuz

Res. Asst. Seren OĞUZ

Communication

Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü 

Üniversiteler Mah. Dumlupınar Bulvarı

06800 Ankara - TÜRKİYE

Office: AZ-13  

E-mail: sereno@metu.edu.tr

Phone: +90 (312) 210 56 26

Fax: +90 (312) 210 27 67


Education:

Ph.D., Middle East Technical University, Food Engineering

M.Sc., Middle East Technical University, Food Engineering, 2018, 3.93/4.00 

B.Sc, Middle East Technical University, Food Engineering, 2015, 3.45/4.00, First ranked student


M.Sc. Thesis Tittle: Characterization of pea flour based nanofibers produced by electrospinning method


Research Interests:

Packaging, Electrospinning, Nanotechnology, Nanofibers, Antioxidants, Essential Oils, Legume Flours, Biopolymers, Characterization of Nanofibers


Publications:

Oguz, S., Tam, N., Aydogdu, A., Sumnu, G., & Sahin, S. (2018). Development of novel pea   flour-based nanofibres by electrospinning method. International Journal of Food Science and Technology, 53(5), 1269–1277. http://doi.org/10.1111/ijfs.13707


Tam, N., Oguz, S., Aydogdu, A., Sumnu, G., & Sahin, S. (2017). Influence of solution properties and pH on the fabrication of electrospun lentil flour/HPMC blend nanofibers. Food Research International, 102. http://doi.org/10.1016/j.foodres.2017.09.049


Courses Assisted:

FDE 201: Material and Energy Balances

FDE 312: Food Processing

FDE 314: Physical Properties of Food Materials

FDE 320: Food Engineering Operations II (Heat Transfer)

FDE 431: Food Quality Control


Computer Programs:

Minitab, ImageJ, Matlab, Stella


Awards:

M.Sc. Performance award for high GPA, METU, Ankara, 2017

COMOLOKKO succeed in being one of the first ten successful project in the organization named as "METU Science Day" in METU CCC., Ankara, 2015 

 


Projects and Communities

TUBITAK Project NO: 215O569, METU, Ankara, 2016-2017

Senior Design Project: Plant Design and Production of Cracker with    Encapsulated Fruit Aromas "COMOLOKKO", METU, Ankara, 2015

Homemade Wine and Beer Production, METU, Ankara,2015 

“Effects of Type of the Sugar on Quality Properties of Cookie”, METU, Ankara, 2014 

“Effect of Orange Juice and Temperature on Banana Browning”, METU, Ankara, 2014

METU Musical Community, Technical group, METU, Ankara, 2012

METU Scouting Community, UNICEF, METU, Ankara, 2010&2015


Seminars & Certificates

“Bizztrip2unileverXI, Bright future made by you”, Unilever HR, İstanbul, 2016

“Food Protection & Safety Issues in the Changing World”, ODTÜ, Ankara, 2015

“METU Science Day” Certificate, METU Engineering Faculty, Ankara, 2015