MÜHENDİSLİK FAKÜLTESİGIDA MÜHENDİSLİĞİ


Arş. Gör. Betül ÇİLEK TATAR

 

Arş. Gör. Betül ÇİLEK TATAR

 

Orta Doğu Teknik Üniversitesi

Gıda Mühendisliği Bölümü 

Üniversiteler Mah. Dumlupınar Bulvarı

AZ-12

06800 Ankara - TÜRKİYE

 

E-posta: bcilek@metu.edu.tr

Tel: +90 (312) 210 56 21

Fax: +90 (312) 210 27 67

 

Eğitim


B.S. Middle East Technical University, Food Engineering, 2010

M.Sc. Middle East Technical University, Food Engineering, 2012

 

Araştırma Alanları

Food Nano-microencapsulation, Phenolic compounds, Ultrasonification

Son Yayınları

  • Cilek Tatar, B., Sumnu, G., & Sahin, S. (2017). Rheology of Emulsions. In J. Ahmed, P. Ptaszek, & S. Basu (Eds.), Advances in Food Rheology and Its Applications. Oxford: Woodhead Publishing Ltd.
  • Cilek Tatar, B., Sumnu, G., Oztop, M., Ayaz, E. (2016, December). Effects Of Centrifugation, Encapsulation Method and Different Coating Materials on the Total Antioxidant Activity of The Microcapsules of Powdered Cherry Laurels. Oral presentation at the 18th International Conference on Food Science and Components, Hong Kong, China.
  • Cilek Tatar, B., Ayaz, E., Sahin, S., & Sumnu, G. (2016, February). Investigation of The Effects of Different Gum Types and Concentrations on The Encapsulation of Cherry Laurel Powders. Poster session presented at the 2nd Food Structure and Functionality Forum Symposium, From Molecules to Functionality, Singex, Singapore.
  • Sumnu, G., Cilek Tatar B., Luca, A., Hasırcı, V., & Sahin, S. (2014, September). Bioaccessibility of the Capsules Prepared from Micro- and Nano-Suspensions of Sour Cherry Pomace Extract Containing Phenolic Compounds. Poster session presented at the XXII International Conference on Bioencapsulation, 21th Bratislava International Conference on Macromolecules, Bratislava, Slovakia.
  • Luca, A., Cilek, B., Hasırcı, V., Sahin, S., & Sumnu, G. (2014). Storage and baking stability of encapsulated sour cherry phenolic compounds prepared from micro- and nano-suspensions. Food and Bioprocess Technology, 7, 204-211.
  • Luca, A., Cilek, B., Hasırcı, V., Sahin, S., & Sumnu, G. (2013). Effect of degritting of phenolic extract from sour cherry pomace on encapsulation efficiency: Production of nano-suspension. Food and Bioprocess Technology, 6, 2494-2502.
  • Luca, A., Cilek, B., Hasırcı, V., Sahin, S., & Sumnu, G. (2013, September). Storage and baking stability of encapsulated sour cherry phenolics prepared from micro and nano-suspensions. Poster session presented at the 19th International Symposium on Microencapsulation, Pamplona, Spain.
  • Cilek, B., Luca, A., Hasırcı, V., Sahin, S., & Sumnu, G. (2012). Microencapsulation of phenolic compounds extracted from sour cherry pomace: Effect of formulation, ultrasonication time and core to coating ratio. European Food Research and Technology, 235(4), 587-596.
  • Çilek, B. (2012). Microencapsulation of Phenolic Compounds Extracted from Sour Cherry (Cerasus prunus L.) Pomace (Unpublished master's thesis). Middle East Technical University, Ankara, Turkey.
  • Cilek, B., Luca, A., Hasırcı, V., Sahin, S., Sumnu, G. (2012, October). Vişne Posasından Özütlenen Fenolik Bileşenlerin Kaplanarak Mikroenkapsüller Elde Edilmesi. Poster session presented at the 11th Türkiye Gıda Kongresi, Hatay, Turkey.
  • Luca, A., Cilek, B., Sumnu, G., Sahin, S., Hasırcı, V. (2012, October). Vişne Posası Özütünün Arındırılmasının Kapsül Verimine Etkisi: Nanoemülsiyon ve Mikroemülsiyon Hazırlama. Poster session presented at the 11th Türkiye Gıda Kongresi, Hatay, Turkey.
  • Sahin, S., Cilek, B., Luca, A., Hasırcı, V., Sumnu, G. (2012, April). Microencapsulation of phenolic compounds extracted from sour cherry pomace. Poster session presented at the 6th International Symposium on Food Rheology and Structure. Zurich, Switzerland.
  • Sumnu, G., Luca, A., Cilek, B., Hasırcı, V., Sahin, S. (2012, April). Role of purification of extract of sour cherry pomace on the encapsulation efficiency: nanoemulsion and microemulsion production. Poster session presented at the 6th International Symposium on Food Rheology and Structure. Zurich, Switzerland.