MÜHENDİSLİK FAKÜLTESİGIDA MÜHENDİSLİĞİ


Assist. Prof. Dr. Leyla Nesrin Kahyaoğlu


Bölüm Başkan Yardımcısı

Dr. Öğr. Üyesi Leyla Nesrin Kahyaoğlu


Orta Doğu Teknik Üniversitesi

Üniversiteler Mah. Dumlupınar Bulvarı

Gıda Mühendisliği Bölümü 

Z05

06800 Ankara - TURKEY


E-mail: kaleyla@metu.edu.tr

Tel: +90 (312) 210 56 41

Fax: +90 (312) 210 27 67


Eğitim Bilgileri

Ph.D., Purdue University, Agricultural and Biological Engineering, IN USA

M.S., Middle East Technical University, Food Engineering

B.S., Middle East Technical University, Food Engineering

Araştırma Alanları


  • Optical Biosensors
  • Nanomaterials
  • Biomaterials
  • Smart Packaging


Yakın Zamanlı Yayınları


1. (2018) Kahyaoglu L.N., Rickus J.L. (2018) Robust Covalent Coupling Scheme for the Development of FRET Aptasensor based on Amino-Silane-Modified Graphene Oxide, Langmuir, 34:48, 14586-14596.

2. (2017) Kahyaoglu L.N., Madangopal R., Park J., Rickus J.L. (2017) Integration of a Genetically Encoded Calcium Molecular Sensor into Photopolymerizable Hydrogels for Microoptrode-Based Sensing, ACS Applied Materials and Interfaces, 9:37, 31557-31567.

3. (2015) Kahyaoglu L.N., Rickus J.L. (2015) Integration of a Glutamate Sensitive Genetically Encoded Sensor Protein into Photocrosslinkable Hydrogel Optrodes, MRS Advances, 8(1), 539-546.

4. (2012) Kahyaoglu, L.N., Sahin S., Sumnu G. (2012) Spouted bed and microwave assisted spouted bed drying of bulgur, Food and Bioproducts Processing, 90:2, 301-308.

5. (2010) Kahyaoglu, L.N., Sahin S., Sumnu G. (2010) Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying, Journal of Food Engineering, 98:2, 159-169.