MÜHENDİSLİK FAKÜLTESİGIDA MÜHENDİSLİĞİ


Doç. Dr. İlkay Şensoy

Doç. Dr. İlkay Şensoy

 

Orta Doğu Teknik Üniversitesi

Üniversiteler Mah. Dumlupınar Bulvarı

Gıda Mühendisliği Bölümü 

110

06800 Ankara - TÜRKİYE 


E-posta: isensoy@metu.edu.tr

Tel: +90 (312) 210 56 47

Fax: +90 (312) 210 27 67

 

Eğitim Bilgileri

 

Ph.D. Ohio State University, USA, Food, Agricultural and Biological Engineering, 2002 
M.S.  Ohio State University, USA, Food Science and Technology, 1996 
B.S.: Middle East Technical University, Food Engineering,1992

Araştırma Alanları

  • Food Processing
  • Novel Processing Technologies
  • Food structure/matrix
  • In vitro digestion simulations


Yakın Zamanlı Yayınları

1. (2018) Guven, O., Sensoy, I., Senyuva, H., Karakaya, S. (2018). Food processing and digestion: The effect of extrusion process on bioactive compounds in extrudates with artichoke leaf powder and resulting in vitro cynarin and cynaroside bioaccessibility. LWT-Food Science and Technology, 90: 232–237. DOI: 10.1016/j.lwt.2017.12.042

2. (2017) Ortak, M., Caltinoglu, C., Sensoy, I., Karakaya, S., and Mert, B. (2017). Changes in functional properties and in vitro bioaccessibilities of β-carotene and lutein after extrusion processing. Journal of Food Science and Technology, 54 (11): 3543–3551. DOI: 10.1007/s13197-017-2812-4

3. (2016) Tonyali, B., Sensoy, I, and Karakaya, S. (2016). The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates. Food and Function, 2016, 7, 855 – 860. DOI: 10.1039/c5fo01185j

4. (2014) Caltinoglu, C., Tonyalı, B., and Sensoy, I. (2014). Effects of tomato pulp addition on the extrudate quality parameters and effects of extrusion on the functional parameters of the extrudates. International Journal of Food Science and Technology, 49 (2), 587-594. DOI: 10.1111/ijfs.12341

5. (2014) Sensoy, I. (2014). A review on the relationship between food structure, processing and bioavailability. Critical Reviews in Food Science and Nutrition, 54 (7): 902-909. DOI: 10.1080/10408398.2011.619016

Kişisel Websayfası


METU AVESIS: https://avesis.metu.edu.tr/researcher

ORCID: https://orcid.org/0000-0002-0413-2532

Linkedin: https://www.linkedin.com/in/ilkay-sensoy-01b99a14/


Yrd. Doç. Dr. İlkay Şensoy'un detaylı özgeçmişine buradan ulaşabilirsiniz