MÜHENDİSLİK FAKÜLTESİGIDA MÜHENDİSLİĞİ


Doç. Dr. İlkay Şensoy

Doç. Dr. İlkay Şensoy

 

Orta Doğu Teknik Üniversitesi

Üniversiteler Mah. Dumlupınar Bulvarı

Gıda Mühendisliği Bölümü 

110

06800 Ankara - TÜRKİYE 


E-posta: isensoy@metu.edu.tr

Tel: +90 (312) 210 56 47

Fax: +90 (312) 210 27 67

 

Degrees

 

Ph.D. Ohio State University, USA, Food, Agricultural and Biological Engineering, 2002 
M.S.  Ohio State University, USA, Food Science and Technology, 1996 
B.S.: Middle East Technical University, Food Engineering,1992

Research Interest

Food extrusion


Recent Publications

Sensoy, I., Sahin, S., Sumnu, G. Microwave Frying Compared with Conventional Frying via Numerical Simulation. Food Bioprocess Technology. Accepted: DOI 10.1007/s11947-012-0805-x
 
Sensoy, I. A review on the relationship between food structure, processing and bioavailability. Critical Reviews in Food Science and Nutrition. Accepted Manuscript ID: 619016. 2014, 54 (6):
 
Sensoy, I., Rosen, R.T., Ho, C-T and Karwe, M.V. Effect of Processing on Buckwheat Phenolics and Antioxidant Activity. Food Chemistry. 2006, 99 (2): 388-393.
 
Sensoy, I. and Sastry, S.K. Ohmic Blanching of Mushrooms. Journal of Food Process Engineering. 2004, 27 (1): 1-15.
 
Sensoy, I. and Sastry, S.K. Extraction Using Moderate Electric Fields. Journal of Food Science. 2004, 69 (1): FEP 7-13.

 


Yrd. Doç. Dr. İlkay Şensoy'un detaylı özgeçmişine buradan ulaşabilirsiniz