MÜHENDİSLİK FAKÜLTESİGIDA MÜHENDİSLİĞİ


Prof. Dr. Alev Bayındırlı

 

Bölüm Başkanı

Prof. Dr. Alev Bayındırlı


Orta Doğu Teknik Üniversitesi

Üniversiteler Mah. Dumlupınar Bulvarı

Gıda Mühendisliği Bölümü 

120-106

06800 Ankara - TÜRKİYE 


E-posta: alba@metu.edu.tr

Tel: +90 (312) 210 56 29

Fax: +90 (312) 210 27 67

 

Degrees

 

Ph.D. Middle East Technical University, Department of Food Engineering, 1989
M.Sc., Middle East Technical University, Department of Food Engineering, 1985
B.S., 1982, Middle East Technical University, Department of Chemical Engineering, 1982

Research Interest

Food Engineering (Fruit and vegetable processing, Food enzymes)
Biotechnology (Production of enzymes)
 
Recent Publications

  • Baltacioglu, H., Bayindirli, A., Severcan, M. and Severcan, F “Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study”  FOOD CHEMISTRY 187: 263-269 , 2015
  • Guzel, BH., Arroyo, C., Condon, S.,  Pagan, R., Bayindirli, A.,  Alpas, H. “ Inactivation of Listeria monocytogenes and Escherichia coli by Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices” FOOD AND BIOPROCESS TECHNOLOGY 7(6), 1701- 1712, 2014
  • Alev Bayindirli (Editor) “Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications” CRC press/ Taylor and Francis Group, USA , 2010
  • Yücel U., Alpas H. and  Bayındırlı A “Evaluation of High Pressure Pretreatment for Enhancing the Drying Rates of Carrot, Apple, and Green Bean” JOURNAL OF FOOD ENGINEERING (2010)98: 266-272