MÜHENDİSLİK FAKÜLTESİGIDA MÜHENDİSLİĞİ


Prof. Dr. Candan Gürakan

 

Prof. Dr. Candan Gürakan

 

Orta Doğu Teknik Üniversitesi

Üniversiteler Mah. Dumlupınar Bulvarı

Gıda Mühendisliği Bölümü 

109

06800 Ankara - TÜRKİYE 


E-posta: candan@metu.edu.tr

Tel: +90 (312) 210 56 42

Fax: +90 (312) 210 27 67

 

Degrees

 

BS,  1984,  Biology , Middle East Technical University, Ankara

MS, 1987, Biochemistry, Middle East Technical University, Ankara

PhD, 1991, Biochemistry, Middle East Technical University, Ankara


Research Interest

Food microbiology, Hygiene, Molecular identification and Characterization of bacteria, Lactic acid bacteria, Pathogenic bacteria


Recent Publications

Kayagil, Fulya and G. Candan Gurakan. 2009. Effects of starter culture combinations using isolates from traditional cheese of Turkish white cheese, International Journal of Dairy  Technology, 62, 387-396.

 

Gürakan, G.C. and Altay, N. Yogurt Microbiology and Biochemistry  In  Development and Manufacture of Yogurt and other Functional Dairy Products, Fatih Yıldız (Ed). 2010. CRC Press Taylor and Francis Group, Fl, USA. (ISBN: 978-1-4200-8207-8).

 

Gürakan, G.C. and Cebeci, A. Barboros Özer. Probiotic Dairy Beverages: Microbiology  and Technology.In Development and Manufacture of Yogurt and other Functional Dairy                Products, Fatih Yıldız (Ed). 2010. CRC Press Taylor and Francis Group, Fl, USA. (ISBN: 978-1-4200-8207-8). pp.165-195.

 

Cebeci, A. and Gurakan, G.C. 2011. Comparative typing of L. delbruckeii subsp bulgaricus   strains using multilocus sequence typing and RAPD-PCR. European Food Research and Technology 233, 377-385.