MÜHENDİSLİK FAKÜLTESİGIDA MÜHENDİSLİĞİ


Prof. Dr. Faruk Bozoğlu

 

Prof. Dr. Faruk Bozoğlu


Orta Doğu Teknik Üniversitesi

Üniversiteler Mah. Dumlupınar Bulvarı

Gıda Mühendisliği Bölümü 

111

06800 Ankara - TÜRKİYE 


E-posta: bozoglu@metu.edu.tr

Tel: +90 (312) 210 56 49

Fax: +90 (312) 210 27 67

 


Degrees

 

PhD, 1982, North carolina State University, Food Science
MSc, 1977, Middle East Technical university , Department of Chemistry
B.S, 1973, Middle East Technical university , Department of Chemistry

Research Interest

Food Microbiology, Biochemistry, Biotechnology

Recent Publications

Sagdicoglu Celep G, Bozoglu F.  Probiotic Polyphenols and Health. I. National Probiotic Prebiotic and Functional Foods Congress, 11-13th of April 2013, Side, Antalya, Abstract Book, page 14.

Altay A, Bozoglu F, Sagdicoglu Celep G. Antioxidant capacity and polyphenolic content of grape samples from turkey. 13th International Conference on Antioxidants Book of Abstracts, June, 2013, Marrakech, Morocco.

Sagdicoglu Celep AG, Altay A, Didis MC, Övet B, Bozoglu F. Dietary Intake of polyphenols and their health benefits. VI. International Conference on Polyphenols and Health, Book of Abstracts, 16-19 October, 2013, Buenos Aires, Argentina, ICPH-2013.
 
Avsaroglu MD, Bozoglu F, Alpas H, Largeteu A, Demazeau G. Reduction of aflatoxin M1 levels in milk by pulse-HHP application IAFP’S European Congress on Food Safety, 15-17 May 2013, Marseille, France.
 
Dundar, Halil; Celikbicak, Omur; Salih, Bekir; et al. Large-scale purification of a bacteriocin produced by Leuconostoc mesenteroides subsp cremoris using diatomite calcium silicate. TURKISH JOURNAL OF BIOLOGY Volume: 38 Issue: 5 Pages: 611-618  Published: 2014.


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