Prof. Dr. Faruk Bozoğlu
Prof. Dr. Faruk Bozoğlu
Orta Doğu Teknik Üniversitesi
Üniversiteler Mah. Dumlupınar Bulvarı
Gıda Mühendisliği Bölümü
111
06800 Ankara - TÜRKİYE
E-posta: bozoglu@metu.edu.tr
Tel: +90 (312) 210 56 49
Fax: +90 (312) 210 27 67
Degrees
- PhD, 1982, North carolina State University, Food Science
- MSc, 1977, Middle East Technical university , Department of Chemistry
- B.S, 1973, Middle East Technical university , Department of Chemistry
Research Interest
- Food Microbiology
- Biochemistry
- Biotechnology
Recent Publications
Sagdicoglu Celep G, Bozoglu F. Probiotic Polyphenols and Health. I. National Probiotic Prebiotic and Functional Foods Congress, 11-13th of April 2013, Side, Antalya, Abstract Book, page 14.
Altay A, Bozoglu F, Sagdicoglu Celep G. Antioxidant capacity and polyphenolic content of grape samples from turkey. 13th International Conference on Antioxidants Book of Abstracts, June, 2013, Marrakech, Morocco.
Sagdicoglu Celep AG, Altay A, Didis MC, Övet B, Bozoglu F. Dietary Intake of polyphenols and their health benefits. VI. International Conference on Polyphenols and Health, Book of Abstracts, 16-19 October, 2013, Buenos Aires, Argentina, ICPH-2013.
Avsaroglu MD, Bozoglu F, Alpas H, Largeteu A, Demazeau G. Reduction of aflatoxin M1 levels in milk by pulse-HHP application IAFP’S European Congress on Food Safety, 15-17 May 2013, Marseille, France.
Dundar, Halil; Celikbicak, Omur; Salih, Bekir; et al. Large-scale purification of a bacteriocin produced by Leuconostoc mesenteroides subsp cremoris using diatomite calcium silicate. TURKISH JOURNAL OF BIOLOGY Volume: 38 Issue: 5 Pages: 611-618 Published: 2014.
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13/04/2021 - 10:54