Res. Asst.  Elif Gökçen Ateş

Middle East Technical University

Department of Food Engineering  

Üniversiteler Mah. Dumlupınar Bulvarı

AZ-16

06800 Ankara - TURKEY

E-mail: elifates@metu.edu.tr

Phone: +90 (312) 210 56 23

Fax: +90 (312) 210 27 67

Education

B.S. Middle East Technical University, Food Engineering, 2016

M.Sc. Middle East Technical University, Food Engineering, 2019

Research Interest

Food Chemistry, pectin gelation, in-vitro digestion, Fast Field Cycling NMR Relaxometry

Recent Publications

Ates, E. G., Ozvural, E. B., & Oztop, M. H. (2021). Understanding the role of d-Allulose and soy protein addition in pectin gels. Journal of Applied Polymer Science, 138(8), 1–10. https://doi.org/10.1002/app.49885

Ates, E. G., Ozvural, E. B., & Oztop, M. H. (2021). In vitro digestibility of rare sugar (D‐allulose) added pectin/soy protein gels. International Journal of Food Science & Technology, 0–1. https://doi.org/10.1111/ijfs.14966