Research
Research
The faculty with, specialists, visiting scholars, postdoctoral associates, research assistants and graduate students carries out a broad spectrum of innovative, basic and applied research related to (i) food engineering and processing, (ii) food safety and security, (iii) food biotechnology, (iv) food microbiology, and (v) food chemistry. Research in food processing is carried out in partnership with the major food companies in Turkey.
Research Groups:
Starter Culture Laboratory
Food Processing Laboratory
Food Imaging Laboratory
Food Safety and Molecular Biology Laboratory
Rheology and Texture Analysis Laboratory
Fruit & Vegetable Processing, Enzymes Laboratory
Non-Thermal Processing Laboratory
Extrusion Laboratory
Supercritical Fluid Extraction Laboratory
Industrial Biotechnology Laboratory