Projects
|
PI |
Funding Agency |
Funding Programme |
Project |
Start Date |
| Hami ALPAS | METU | BAP |
Modeling the Inactivation of Escherichia coli O157:H7 Bacteria Inoculated in Tomato Juice with High Hydrostatic Pressure Using Non-Linear Methods |
September 2023 |
| Leyla Nesrin KAHYAOĞLU | TÜBİTAK | International Bilateral Cooperation Project |
Smartphone-Based Colorimetric Food Freshness Detection System Using Electrospun Hybrid Nanofiber with Metal Organic Frame |
April 2022 |
| Leyla Nesrin KAHYAOĞLU | METU | BAP |
Development of carbon dot and gum arabic based nanocomposite films for use in food packaging applications |
October 2022 |
| Leyla Nesrin KAHYAOĞLU | METU | BAP |
Activated CarbonZIF8 Added Cyclodextrin Aerogel for Active Packaging of Fresh Food Products |
September 2023 |
| Mecit Halil ÖZTOP | METU | BAP |
Innovative Methods for Detection of Quality Problems in Biotechnological Medicines (LF-NMR4BTP) |
October 2022 |
| Mecit Halil ÖZTOP | European Commission (EC) | H2020 |
EXPLORATION AND IMPLEMENTATION OF PRODUCTS WITH ALTERNATIVE PROTEINS IN THE MEDITERRANEAN REGION |
April 2023 |
| Mecit Halil ÖZTOP | TÜBİTAK | 1001 |
Different Molecular Approaches to Investigate Caking in Powdered Foods (ToKeMol) |
April 2023 |
| Mecit Halil ÖZTOP (COORDINATOR) | European Commission (EC) | H2020-MSCA-RISE |
Alternative Quality and Authenticity Methods for Sugar and Confectionery Industry (SuChAQuality) |
January 2020 |
| Mecit Halil ÖZTOP (COORDINATOR) | PRIMA | H2020-PRIMA |
Functionalized Tomato Products (FunTomP) |
May 2021 |
| Mecit Halil ÖZTOP | TÜBİTAK | 1001 |
An Alternative Method for Detecting Sugar Syrup Adulteration: Ethanol Isotope-IRMS |
October 2022 |
| Mecit Halil ÖZTOP | TÜBİTAK | International Bilateral Cooperation Project |
A Completely Sustainable Route for Olive Pomace: Bioactive Substance and Nanocrystalline Cellulose Production |
April 2022 |
| Mecit Halil ÖZTOP | TÜBİTAK | AB COST Project |
Designing Polysaccharide Based Aerogels and Using Aerogels in Different Food Processes |
June 2021 |
| Mecit Halil ÖZTOP | TÜBİTAK | 2519-COST |
Use of flow-assisted Magnetic Resonance Imaging (MRI) and NMR Relaxometry as an in vitro digestion |
January 2021 |
| Yeşim SOYER | TÜBİTAK | 1001 |
Phages and Endolysins Against Foodborne Pathogens |
April 2022 |
| Yeşim SOYER | METU BAP | GAP |
Bacteriophage Depolymerases Against Foodborne Pathogens |
May 2023 |
| Yeşim SOYER | METU | BAP |
Identification of Emerging Antimicrobial Resistance in Foodborne Pathogens in Poultry Meat |
August 2023 |
| Yeşim SOYER | METU | BAP |
Genotypic Investigation of the Use of Local Strains for the Food Industry |
August 2023 |
| Serpil ŞAHİN | METU | BAP | Use of Pea Flour and Microwave Treatment in the Encapsulation of Biophenols by Double Emulsion Method |
January 2022 |
| İlkay ŞENSOY | METU | BAP |
Examination of fast and slow digested starch values of products subjected to different heat treatments |
January 2022 |