Prof. Dr. Behiç Mert
Vice Chair
Prof. Dr. Behiç Mert
Middle East Technical University
Department of Food Engineering
114, Z-07
06800 Ankara - TURKEY
E-mail: bmert@metu.edu.tr
Phone: +90 (312) 210 57 80
Fax: +90 (312) 210 27 67
Degrees
- PhD, Purdue Unıversıty, Biological Systems Engineering
- MSc, Michigan State University, Department of Food Science
- B.S, Middle East Technical University, Department of Food Engineering
Research Interest
- Product development
- Food rheology
- Food ingredients
- Food texture
Recent Publications
Erinç, Ö., Erinç, H., MERT, B., & Özbey, A., (2023). Optimization of nanofiber-caproate/laurate esters synthesis, their characterization, and usage as emulsifier in o/w emulsion. JAOCS, Journal of the American Oil Chemists' Society , vol.100, no.11, 843-856.
Rostamabadi, H., Nowacka, M., Colussi, R., Frasson, S. F., Demirkesen, I., MERT, B., ... Singha, P.(2023). Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid. Trends in Food Science and Technology , vol.141.
Anli, E. A., Gursel, A., Gursoy, A., & Mert, B., (2023). Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization. Foods , vol.12, no.18.
Mevliyaoğulları, E., Karslı, M. A., & MERT, B., (2023). Utilizing surplus bread as an ingredient in dog food: Evaluating baking and extrusion processing on physicochemical properties and in vitro digestibility performance. Journal of Cereal Science , vol.113.
Topcam, H., Coskun, E., Son, E., KÜTÜK, D., AYTAÇ, S. A., MERT, B., ... Ozturk, S.(2023). Microwave decontamination processing of tahini and process design considerations using a computational approach. Innovative Food Science and Emerging Technologies , vol.86.