FACULTY OF ENGINEERINGFOOD ENGINEERING


Assist. Prof. Dr. Leyla Nesrin Kahyaoğlu


Vice Chairperson

Assist. Prof. Dr. Leyla Nesrin Kahyaoğlu

Middle East Technical University

Food Engineerind Department

Z05

06800 Ankara - TURKEY


E-mail: kaleyla@metu.edu.tr

Tel: +90 (312) 210 56 41

Fax: +90 (312) 210 27 67


Degrees

Ph.D., Purdue University, Agricultural and Biological Engineering, IN USA

M.S., Middle East Technical University, Food Engineering

B.S., Middle East Technical University, Food Engineering

Research Interest


  • Optical Biosensors
  • Nanomaterials
  • Biomaterials
  • Smart Packaging


Recent Publications


1. (2018) Kahyaoglu L.N., Rickus J.L. (2018) Robust Covalent Coupling Scheme for the Development of FRET Aptasensor based on Amino-Silane-Modified Graphene Oxide, Langmuir, 34:48, 14586-14596.

2. (2017) Kahyaoglu L.N., Madangopal R., Park J., Rickus J.L. (2017) Integration of a Genetically Encoded Calcium Molecular Sensor into Photopolymerizable Hydrogels for Microoptrode-Based Sensing, ACS Applied Materials and Interfaces, 9:37, 31557-31567.

3. (2015) Kahyaoglu L.N., Rickus J.L. (2015) Integration of a Glutamate Sensitive Genetically Encoded Sensor Protein into Photocrosslinkable Hydrogel Optrodes, MRS Advances, 8(1), 539-546.

4. (2012) Kahyaoglu, L.N., Sahin S., Sumnu G. (2012) Spouted bed and microwave assisted spouted bed drying of bulgur, Food and Bioproducts Processing, 90:2, 301-308.

5. (2010) Kahyaoglu, L.N., Sahin S., Sumnu G. (2010) Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying, Journal of Food Engineering, 98:2, 159-169.