FACULTY OF ENGINEERINGFOOD ENGINEERING


Undergraduate Program Objectives

Within a few years after graduation, our graduates are expected to;


1-take pioneering, entrepreneurial, and innovative roles in private sector or public enterprises and institutions for food processing, design and development of new food products and processes.


2-continue their career development through professional training or graduate studies as engineers having life-long learning ability.


3-be engineers complying with food safety and ethical rules for public welfare and health.