FACULTY OF ENGINEERINGFOOD ENGINEERING


Undergraduate Program Objectives

Within a few years after graduation, our graduates are expected to;


1.Take pioneering, entrepreneurial, and innovative roles in private sector or public enterprises and institutions for food processing, design and development of new food products and processes.


2.Continue their career development through professional training or graduate studies as engineers having life-long learning ability.


3.Be engineers complying with food safety and ethical rules for public welfare and health.