Assist. Prof. Dr. Leyla Nesrin Kahyaoğlu

Middle East Technical University

Food Engineerind Department

Z05

06800 Ankara - TURKEY

E-mail: kaleyla@metu.edu.tr

Phone: +90 (312) 210 56 41

Fax: +90 (312) 210 27 67

Degrees

• Ph.D., Purdue University, Agricultural and Biological Engineering, IN USA
• M.S., Middle East Technical University, Food Engineering
• B.S., Middle East Technical University, Food Engineering

Research Interests 

• Optical Biosensors
• Nanomaterials
• Biomaterials
• Smart Packaging

• AVESIS Link

Recent Publications

                     Doğan, V., Evliya, M., Kahyaoğlu, L. N.,  & Kilic, V., (2024). On-site colorimetric food spoilage monitoring with smartphone embedded machine learning.  TALANTA , vol.266, no.125021, 1-8.

                      Oktay, C., KAHYAOĞLU, L. N.,  & Moradi, M., (2023). Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support.  Carbohydrate Polymers , vol.319.                

                     Kit, I.,  & KAHYAOĞLU, L. N., (2023). Colorimetric Sensing Films of Visible-Light Curable Furfuryl Gelatin for Visual Monitoring of Chicken Freshness.  Food and Bioprocess Technology .                

                    Molaei, R., Moradi, M., Kahyaoğlu, L. N.,  & Forough, M., (2022). Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring.  International Journal of Biological Macromolecules , vol.223, 713-721.           

                     Yildiz, E., Emir, A. A., Sumnu, G.,  & Kahyaoglu, L. N., (2022). Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage.  FOOD BIOSCIENCE , vol.50.