Prof. Dr. Candan Gürakan Gültekin
Prof. Dr. Candan Gürakan Gültekin
Orta Doğu Teknik Üniversitesi
Üniversiteler Mah. Dumlupınar Bulvarı
Gıda Mühendisliği Bölümü
109
06800 Ankara - TÜRKİYE
E-posta: candan@metu.edu.tr
Tel: +90 (312) 210 56 42
Fax: +90 (312) 210 27 67
Eğitim Bilgileri
- BS, 1984, Biology , Middle East Technical University, Ankara
- MS, 1987, Biochemistry, Middle East Technical University, Ankara
- PhD, 1991, Biochemistry, Middle East Technical University, Ankara
Araştırma Alanları
- Food Microbiology
- Molecular Identification and Characterization of Yeasts
- Lactic Acid Bacteria
- Detection, Identification and Quantification of Genetically Modified Organisms (GMO)
Yakın Zamanlı Yayınları
1. (2018) Murdoch F. K. , Murdoch R. W. , Gurakan C. , Sanin F. D. Change of microbial community composition in anaerobic digesters during the degradation of nonylphenol diethoxylate. INTERNATIONAL BIODETERIORATION & BIODEGRADATION, 135: 1-8, (2018).
2. (2016) Gökduman K., Avşaroğlu, M.D., Cakırıs, A., Üstek D., Gurakan, G.C. Recombinant plasmid-based quantitative Real-Time PCR anlysis of Salmonella enterica serotypes and its application to milk samples. JOURNAL OF MICROBIOLOGICAL METHODS. 122, 50-58 (2016).
3. (2016) Ghazi F., Kihal, M., Altay, N. Gurakan G.C. Comparison of RAPD-PCR and PFGE analysis for the typing of Streptococcus thermophilus strains isolated from traditional Turkish yogurts. ANNALS OF MİCROBİOLOGY, 66, 1013-1026 (2016).
4. (2014) Nielsen, B., Gurakan G.C., Unlu G. Kefir: a multifaceted fermented dairy product. Probiotics and antimicrobial Proteins, 6:123–135 (2014).
5. (2011) Cebeci, A. and Gurakan, G.C. 2011. Comparative typing of L. delbruckeii subsp bulgaricus strains using multilocus sequence typing and RAPD-PCR. European Food Research and Technology 233, 377-385.
Son Güncelleme:
13/04/2021 - 10:41