Prof. Dr. Yeşim Soyer Küçükşenel
Prof. Dr. Yeşim Soyer Küçükşenel
Orta Doğu Teknik Üniversitesi
Üniversiteler Mah. Dumlupınar Bulvarı
Gıda Mühendisliği Bölümü
114
06800 Ankara - TÜRKİYE
E-posta: ysoyer@metu.edu.tr
Tel: +90 (312) 210 56 33
Fax: +90 (312) 210 27 67
Degrees
- 2009 Ph.D. in Food Science (minors in Microbiology and Epidemiology) Cornell University, Ithaca, NY, USA
- 2001 M.S. in Food Engineering Ankara University , Ankara, Turkey
- 1999 B.S. in Food Engineering Ankara University , Ankara, Turkey
Research Interest
Recent Publications
Tidim, G., Guzel, M., SOYER KÜÇÜKŞENEL, Y., & EREL GÖKTEPE, İ., (2024). Layer-by-layer assembly of chitosan/alginate thin films containing Salmonella enterica bacteriophages for antibacterial applications. Carbohydrate Polymers , vol.328.
Iskender, I., & Soyer Küçükşenel, Y., (2023). Phage Therapy Against Pathogenic Escherichia coli (O104:H4, O157:H7, and O26) Strains in Irrigation Water During Garden Cress (Lepidium sativum Linn.) Vegetation. Foodborne pathogens and disease , vol.20, no.12, 553-562.
Konyali, D., Guzel, M., & SOYER KÜÇÜKŞENEL, Y., (2023). Genomic Characterization of Salmonella enterica Resistant to Cephalosporin, Quinolones, And Macrolides. Current Microbiology , vol.80, no.11.
Samut, H., Namli, Ş., Ozdemir, F. N., Çömlekçioğlu, N., & Soyer, Y., (2023). Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf. JOURNAL OF FOOD SAFETY , no.5.
Tok, S., Guzel, M., & SOYER KÜÇÜKŞENEL, Y., (2023). Emerging Increase in Colistin Resistance Rates in Escherichia coli and Salmonella enterica from Türkiye. Current Microbiology , vol.80, no.7.
Son Güncelleme:
23/01/2024 - 17:03