METU The Department of Food Engineering offers multi-disciplinary programs that apply modern science and engineering concepts for the production, processing, packaging and distribution of food products. The Department of Food Engineering currently offers one undergraduate and three major graduate programs: a master' degree and a doctoral degree after M.S. degree or B.S. degree. The programs are continuously updated for rapid adaptation of the graduates to dynamically growing food industry. The undergraduate program of the Department of Food Engineering is accredited by the Engineering Accreditation Commission (EAC) of ABET (till 2028).

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Food Analysis Laboratory


Prerequisite Chart

Non-Technical Course List For Engineering Departments

METU IFT Student Chapter

Food Engineering Library Guide

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