METU- The Department of Food Engineering offers multi-disciplinary programs that apply modern science and engineering concepts for the production, processing, packaging and distribution of food products. The Department of Food Engineering currently offers one undergraduate and three major graduate programs: a master’ degree and a doctoral degree after M.S. degree or B.S. degree. The programs are continuously updated for rapid adaptation of the graduates to dynamically growing food industry. The undergraduate program of the Department of Food Engineering is accredited by ABET.


  • Information Days for Prospective Students

    To learn more about our Department, you can visit our booth at Cultural and Convention center and attend our Presentation that will be held between 11:30 @ Conference Room A between July 19-July 23.

  • Success of our students

    Our undergraduate students Berkay Berk, Hilmi Eriklioğlu, Oğuz İbrahim İren and Yasin Şencan have won the first prize in V. International Food R&D Brokerage Event (http://www.gidaargeprojepazari.org/) with their project entitled "A New Gluten-like Network Formulation For Gluten-free Dough Products."