FACULTY OF ENGINEERINGFOOD ENGINEERING

ABOUT FOOD ENGINEERING

METU- The Department of Food Engineering offers multi-disciplinary programs that apply modern science and engineering concepts for the production, processing, packaging and distribution of food products. The Department of Food Engineering currently offers one undergraduate and three major graduate programs: a master’ degree and a doctoral degree after M.S. degree or B.S. degree. The programs are continuously updated for rapid adaptation of the graduates to dynamically growing food industry. The undergraduate program of the Department of Food Engineering is accredited by ABET.

Announcements

  • Research Assistant Positions

    The Department of Food Engineering at METU has a research assistant positon. Details of the position are posted on following  YOKSIS web page.

    https://yoksis.yok.gov.tr/ilansayfa/?sessionid=62246

  • Information Days for Prospective Students

    To learn more about our Department, you can visit our booth at Cultural and Convention center and attend our Presentation that will be held between 11:30 @ Conference Room A between July 19-July 23.