METU The Department of Food Engineering offers multi-disciplinary programs that apply modern science and engineering concepts for the production, processing, packaging and distribution of food products. The Department of Food Engineering currently offers one undergraduate and three major graduate programs: a master' degree and a doctoral degree after M.S. degree or B.S. degree. The programs are continuously updated for rapid adaptation of the graduates to dynamically growing food industry. The undergraduate program of the Department of Food Engineering is accredited by the Engineering Accreditation Commission (EAC) of ABET.
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2021- 2022 Spring Term Midterms
2021- 2022 Spring Term Midterm Table There may be changes in the exam place and time, please follow the announcements in the course, and check your e-mails.
METU Prof. Dr. Mustafa N. PARLAR Education and Research Foundation's Educator of the Year
Our faculty member Prof. Dr. Behiç Mert rewarded with METU Prof. Dr. Mustafa N. PARLAR Education and Research Foundation's Educator of the Year award, we congratulate him and wish him continued...
Research Assistant Selection Exam Evaluation Result
ODTÜ Gıda Müh. Böl. Araştırma Görevlisi Seçme Sınavı Değerlendirme Sonucu İlan no: '12.11.2021 tarihli ve 31657 sayılı Resmi Gazete ilanı *ALES(sayısal) puanının %30 'unun , yabancı dil puanının % 10...