FACULTY OF ENGINEERINGFOOD ENGINEERING

ABOUT FOOD ENGINEERING

METU- The Department of Food Engineering offers multi-disciplinary programs that apply modern science and engineering concepts for the production, processing, packaging and distribution of food products. The Department of Food Engineering currently offers one undergraduate and three major graduate programs: a master’ degree and a doctoral degree after M.S. degree or B.S. degree. The programs are continuously updated for rapid adaptation of the graduates to dynamically growing food industry. The undergraduate program of the Department of Food Engineering is accredited by ABET.

Announcements

  • 2019-2020Spring Semester Exam Schedule

    New Announcement-24.02.2020

    Exam schedule for the spring semester courses are announced. You can use the link below or quicklinks to reach to the schedule.

    2019-2020 Spring Semester Exam Schedule

  • Offered Courses List and Course Schedule for 2019-2020 Spring Semester

    New Announcement-28.01.2020

    Offered courses list and course schedule for the spring semester are announced. You can use the links below or use quick links on Home Page.

    2019-2020 Spring Semester Offered Cources List