ABOUT FOOD ENGINEERING
METU- The Department of Food Engineering offers multi-disciplinary programs that apply modern science and engineering concepts for the production, processing, packaging and distribution of food products. The Department of Food Engineering currently offers one undergraduate and three major graduate programs: a master’ degree and a doctoral degree after M.S. degree or B.S. degree. The programs are continuously updated for rapid adaptation of the graduates to dynamically growing food industry. The undergraduate program of the Department of Food Engineering is accredited by ABET.