If the number of applications is higher than thesis supervising capacity of the department, students may not be accepted even if they satisfy the minimum criteria.

Department of Food Engineering 
Admission Criteria for Graduate Programs (January, 2019)

  M.S.

  Ph.D.

  • METU EPE* ≥ 65
  • ALES (analytical) ≥ 70
  • B.S. CGPA ≥ 2.40/4.00
  • Letters of recommendations
  • Letter of intention
  Ph.D. with M.S. degree

  • METU EPE* ≥ 65
  • ALES (analytical) ≥ 70
  • B.S. CGPA ≥ 2.75/4.00 
  • or M.S.CGPA ≥ 3.50/4.00
  • Letters of recommendations
  • Letter of intention

  Ph.D. with B.S. degree (Integrated Ph.D)

  • METU EPE* ≥ 65
  • ALES (analytical) ≥ 80
  • CGPA ≥ 3.00/4.00
  • Letters of recommendations
  • Letter of intention

METU-EPE: METU- English Proficiency Exam 
ALES: Graduate Study Admission Examination (For International Applicants GRE Equivalent score is considered)
CGPA: Cumulative Grade Point Average

International applicants:  Please see the following  link for GRE Requirements

https://fbe.metu.edu.tr/en/food-engineering 

*See the Institute link for Equivalent Language Proficiency Exam Scores


Last Updated:
22/05/2021 - 14:20