FACULTY OF ENGINEERINGFOOD ENGINEERING


Admission Requirements

The Department of Food Engineering has the right to update the Admission Criteria without prior notice, based on the applicant load or the Departmental Policies.

Department of Food Engineering 
Admission Criteria for Graduate Programs (January, 2015)

M.S.

Ph.D.

  • İYS ≥ 65
  • ALES (analytical) ≥ 65
  • B.S. CGPA ≥ 2.40/4.00
  • Letters of recommendations
  • Letter of intention
  • İYS ≥ 65

     Ph.D. with M.S. degree

  • ALES (analytical) ≥ 65
  • B.S. CGPA ≥ 2.5/4.00 or M.S.CGPA ≥ 3.25/4.00

Ph.D. with B.S. degree (Integrated Ph.D)

  • ALES (analytical) ≥ 80
  • CGPA ≥ 3.00/4.00
  • Letters of recommendations
  • Letter of intention

İYS: METU- English Proficiency Exam 
ALES: Graduate Study Admission Examination
CGPA: Cumulative Grade Point Average