• PhD, 2012 , University of California Davis, Biological Systems Engineering
• MSc, 2005, Middle East Technical university , Department of Food Engineering
• M.B.A , 2005 , Bilkent University , Department of Management
• B.S, 2003, Middle East Technical university , Department of Food Engineering

 

• Colloidal systems
• Confectionery Products
• TD-NMR Relaxometry
• Magnetic Resonance Imaging
• Rare Sugar
• Food Powders
• Protein Modification
• Plant Proteins

 

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• AVESIS Link

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                       Ibis, O. I., Bugday, Y. B., Aljurf, B. N., Goksu, A. O., Solmaz, H., ÖZTOP, H. M.,  ... ŞÜMNÜ, S. G.(2024). Crystallization of sucrose by using microwave vacuum evaporation.  Journal of Food Engineering , vol.365.                

 

                    Gul, M. R., Ince, A. E., ÖZEL, B., Uslu, A. K., Çetin, M., Mentes, D.,  ... ŞÜMNÜ, S. G.(2024). Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar.  Journal of the Science of Food and Agriculture , vol.104, no.1, 83-92.                

 

                      Fuentes, C. A., ÖZTOP, H. M., Rojas-Rioseco, M., Bravo, M., Göksu, A. Ö., Manley, M.,  ... Castillo, R. d. P.(2023). Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources.  Food Chemistry , vol.428.                

 

                  UMUT, E., Beira, M. J., ÖZTOP, H. M., ŞAHİNER, N., Sebastião, P. J.,  & Kruk, D., (2023). Water Dynamics in Dextran-Based Hydrogel Micro/Nanoparticles Studied by NMR Diffusometry and Relaxometry.  The journal of physical chemistry. B , vol.127, no.41, 8950-8960.                

 

                  ERİKLİOĞLU, H., İLHAN, E., Khodasevich, M., Korolko, D., Manley, M., Castillo, R.,  ... ÖZTOP, H. M.(2023). Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics.  Journal of Food Science , vol.88, no.8, 3274-3286.