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Gıda Mühendisliği

Prof. Dr. Mecit Halil Öztop

Rektör Danışmanı

Prof. Dr. Mecit Halil Öztop

Orta Doğu Teknik Üniversitesi

Üniversiteler Mah. Dumlupınar Bulvarı

Gıda Mühendisliği Bölümü 

Z06

06800 Ankara - TÜRKİYE

 

E-posta: mecit@metu.edu.tr

Tel: +90 312 210 56 32

Fax: +90 312 210 27 67

Web Sitesi: https://oztoplab-fde.metu.edu.tr/tr

 

Eğitim Bilgileri

  • PhD, 2012 , University of California Davis, Biological Systems Engineering
  • MSc, 2005, Middle East Technical university , Department of Food Engineering
  • M.B.A , 2005 , Bilkent University , Department of Management
  • B.S, 2003, Middle East Technical university , Department of Food Engineering
 

Araştırma Alanları

  • Colloidal systems
  • Confectionery Products
  • TD-NMR Relaxometry
  • Magnetic Resonance Imaging
  • Rare Sugar
  • Food Powders
  • Protein Modification
  • Plant Proteins 

 

Yakın Zamanlı Yayınları

 
                       Ibis, O. I., Bugday, Y. B., Aljurf, B. N., Goksu, A. O., Solmaz, H., ÖZTOP, H. M.,  ... ŞÜMNÜ, S. G.(2024). Crystallization of sucrose by using microwave vacuum evaporation.  Journal of Food Engineering , vol.365.                
 
                    Gul, M. R., Ince, A. E., ÖZEL, B., Uslu, A. K., Çetin, M., Mentes, D.,  ... ŞÜMNÜ, S. G.(2024). Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar.  Journal of the Science of Food and Agriculture , vol.104, no.1, 83-92.                
 
                      Fuentes, C. A., ÖZTOP, H. M., Rojas-Rioseco, M., Bravo, M., Göksu, A. Ö., Manley, M.,  ... Castillo, R. d. P.(2023). Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources.  Food Chemistry , vol.428.                
 
                   UMUT, E., Beira, M. J., ÖZTOP, H. M., ŞAHİNER, N., Sebastião, P. J.,  & Kruk, D., (2023). Water Dynamics in Dextran-Based Hydrogel Micro/Nanoparticles Studied by NMR Diffusometry and Relaxometry.  The journal of physical chemistry. B , vol.127, no.41, 8950-8960.                
 
                  ERİKLİOĞLU, H., İLHAN, E., Khodasevich, M., Korolko, D., Manley, M., Castillo, R.,  ... ÖZTOP, H. M.(2023). Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics.  Journal of Food Science , vol.88, no.8, 3274-3286.    
Son Güncelleme:
23/01/2024 - 16:59

Middle East Technical University Department of Food Engineering 06800 Ankara - TURKEY Phone: +90 312 210 27 66 Fax: +90 312 210 27 67