Dr. Önay Burak Doğan

Orta Doğu Teknik Üniversitesi

Üniversiteler Mah. Dumlupınar Bulvarı

Gıda Mühendisliği Bölümü 

Z-09

06800 Ankara - TÜRKİYE

E-posta: odogan@metu.edu.tr

Tel: +90 (312) 210 56 40

Fax: +90 (312) 210 27 67

Eğitim Bilgileri

• Ph.D., University of Nebraska-Lincoln, Department of Food Science and Technology, 2021
• M.S., Middle East Technical University, Department of Food Engineering, 2015
• B.S., Middle East Technical University, Department of Food Engineering, 2012

Araştırma Alanları

• Food safety
• Food microbiology
• Food safety risk analysis
• Predictive microbiology
• Foodborne disease epidemiology
• Statistical computing

Yakın Zamanlı Yayınları

Dogan, O. B., Aditya, A., Ortuzar, J., Clarke, J., & Wang, B. (2022). A systematic review and meta‐analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing. Comprehensive Reviews in Food Science and Food Safety, 21(1), 227-271. 

Dogan, O. B., Clarke, J., Mattos, F., & Wang, B. (2019). A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions. Food Control, 100, 97-110. 

Dogan, O. B., Flach, M. G., Miller, M. F., & Brashears, M. M. (2023). Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports. Comprehensive Reviews in Food Science and Food Safety, 22(5), 3506-3530. 

Dogan, O. B., Meneses, Y. E., Flores, R. A., & Wang, B. (2020). Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized fluid milk. Water Research, 171, 115466. 

Flach, M. G., Dogan, O. B., Kreikemeier, W. M., Nightingale, K. K., & Brashears, M. M. (2022). Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed Lactobacillus salivarius (L28), Lactobacillus acidophilus (NP51) and Propionibacterium freudenreichii (NP28), Commercially Available Direct-Fed Microbials. Foods, 11(23), 3834. 

Flach, M. G., Dogan, O. B., Kreikemeier, W. M., Nightingale, K. K., & Brashears, M. M. (2023). Prevalence of Foodborne Pathogens in Pacific Northwest Beef Feedlot Cattle Fed Two Different Direct-Fed Microbials. Journal of Food Protection, 86(10), 100139. 

Flach, M. G., Dogan, O. B., Miller, M. F., Sanchez-Plata, M. X., & Brashears, M. M. (2023). Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations. Foods, 12(23), 4349. 

Flach, M. G., Dogan, O. B., Miller, M. F., Sanchez, M. X., & Brashears, M. M. (2024). Comparison of Three Preharvest Sampling Strategies to Monitor Pathogens in Cattle Lairage Areas. Journal of Food Protection, 87(4), 100258. 

Ortúzar, J. E., Dogan, O. B., Sotomayor, G., Jiménez, C., Clarke, J., Flores, R. A., . . . Wang, B. (2020). Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile. Food Control, 113, 107166.