Prof. Dr. Deniz Çekmecelioğlu

Orta Doğu Teknik Üniversitesi

Üniversiteler Mah. Dumlupınar Bulvarı

Gıda Mühendisliği Bölümü

132

06800 Ankara - TÜRKİYE

E-posta: denizc@metu.edu.tr

Tel: +90 (312) 210 56 31- 56 34

Fax: +90 (312) 210 27 67

Eğitim

Ph.D. The Pennsylvania State University, Agricultural and Biological Engineering, August 2004.

M.S. University of Gaziantep, Food Engineering, April 2001.

B.S. University of Gaziantep, Food Engineering, July 1998.

Araştırma Alanları

Microbial conversion of food and agricultural byproducts to value-added products

Bio-chemical treatment of foods, food and agricultural wastes

Food safety

Modeling and optimization of food and agricultural processing systems

Yayınları

Cekmecelioglu, D. and O.N. Uncu. Kinetic modeling of enzymatic hydrolysis of pretreated kitchen wastes for enhancing bioethanol production. Waste Management (2012), http://dx.doi.org/10.1016/j.wasman.2012.08.003.

Celebioglu, H.Y., D. Cekmecelioglu, M. Dervisoglu, T. Kahyaoglu. Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes. International Journal of Food Science and Technology (2012), http://dx.doi.org/10.1111/j.1365-2621.2012.03139.x.

Uncu, O.N. and D. Cekmecelioglu. 2011. Cost-effective approach to ethanol production and optimization by response surface methodology. Waste Management 31: 636-643.

Gurkok, S., D. Cekmecelioglu, and Z.B. Ogel. 2011. Optimization of culture conditions for Aspergillus sojae expressing an Aspergillus fumigatus α-galactosidase. Bioresource Technology 102: 4925-4929.

Ozturk, B., D. Cekmecelioglu, and Z. B. Ogel. 2010. Optimal conditions for enhanced β-mannanase production by recombinant Aspergillus sojae. Journal of Molecular Catalysis B: Enzymatic 64: 135-139.

Site

http://domates.fde.metu.edu.tr/personal_sites/deniz/

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