Prof. Dr. Yeşim Soyer Küçükşenel

Orta Doğu Teknik Üniversitesi

Üniversiteler Mah. Dumlupınar Bulvarı

Gıda Mühendisliği Bölümü 

114

06800 Ankara - TÜRKİYE

 

E-posta: ysoyer@metu.edu.tr

Tel: +90 (312) 210 56 33

Fax: +90 (312) 210 27 67

 

Degrees

  • 2009  Ph.D. in Food Science  (minors in Microbiology and Epidemiology) Cornell University, Ithaca, NY, USA
  • 2001  M.S. in Food Engineering Ankara University , Ankara, Turkey
  • 1999  B.S. in Food Engineering Ankara University , Ankara, Turkey
 

Research Interest

  • Food Microbiology
  • Food Safety
  • Molecular Subtyping of Foodborne Pathogens 

 



Recent Publications
 
                  Tidim, G., Guzel, M., SOYER KÜÇÜKŞENEL, Y.,  & EREL GÖKTEPE, İ., (2024). Layer-by-layer assembly of chitosan/alginate thin films containing Salmonella enterica bacteriophages for antibacterial applications.  Carbohydrate Polymers , vol.328.                
 
                      Iskender, I.,  & Soyer Küçükşenel, Y., (2023). Phage Therapy Against Pathogenic Escherichia coli (O104:H4, O157:H7, and O26) Strains in Irrigation Water During Garden Cress (Lepidium sativum Linn.) Vegetation.  Foodborne pathogens and disease , vol.20, no.12, 553-562.                
 
                    Konyali, D., Guzel, M.,  & SOYER KÜÇÜKŞENEL, Y., (2023). Genomic Characterization of Salmonella enterica Resistant to Cephalosporin, Quinolones, And Macrolides.  Current Microbiology , vol.80, no.11.                
 
                     Samut, H., Namli, Ş., Ozdemir, F. N., Çömlekçioğlu, N.,  & Soyer, Y., (2023). Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf.  JOURNAL OF FOOD SAFETY , no.5.                
 
                       Tok, S., Guzel, M.,  & SOYER KÜÇÜKŞENEL, Y., (2023). Emerging Increase in Colistin Resistance Rates in Escherichia coli and Salmonella enterica from Türkiye.  Current Microbiology , vol.80, no.7.                

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23/01/2024 - 17:03