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Food Engineering

Prof. Dr. Hami Alpas

                                                                                                       

Chairperson

Prof. Dr. Hami Alpas 

Middle East Technical University

Department of Food Engineering

108

06800 Ankara - TURKEY

 

E-mail: imah@metu.edu.tr

Phone: +90 (312) 210 56 18 / 56 45

Fax: +90 (312) 210 27 67

 

Degrees

  • PhD. Middle East Technical University, Department of Food Engineering, 2000.
  • M.Sc. Middle East Technical University, Department of Food Engineering, 1995.
  • MBA. Middle East Technical University, Department of Management, 1996
  • B.S. Middle East Technical University, Department of Food Engineering, 1992.

 

Research Interest

  • Nonthermal Food Processing Technologies (High Hydrostatic Pressure)
  • Unit Operations in Food Engineering
  • Food Security, Safety and Food Defense,
  • Climate Change Effects on Food Systems 

 

Recent Publications

                     Köker, A., Budak, Ş., & Alpas, H., (2023). Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk. The Journal of dairy research , vol.90, no.3, 292-298.
 
                Tuhanioglu, A., Hamamci, H., Alpas, H.,  & Çekmecelioğlu, D., (2023). Valorization of Apple Pomace Via Single Cell Oil Production Using Oleaginous Yeast Rhodosporidium toruloides.  Waste and Biomass Valorization , vol.14, no.3, 765-779.                
 
                     Kalayci, A., Ozel, B., Oztop, M. H.,  & Alpas, H., (2023). Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolate.  Journal of Food Process Engineering , vol.46, no.2.       
 
                     Tirpanci, B., Ozel, B., Oztop, M. H.,  & Alpas, H., (2023). Stability of acidified milk drinks: Comparison of high hydrostatic pressure (HHP) and thermal treatments.  International Dairy Journal , vol.137.                
 
                    Tuhanioglu, A., ALPAS, H.,  & ÇEKMECELİOĞLU, D., (2022). High hydrostatic pressure-assisted extraction of lipids from Lipomyces starkeyi biomass.  JOURNAL OF FOOD SCIENCE , vol.87, no.11, 5029-5041.                       
 
Presentations on FOOD DEFENSE
  • Food Defense Intented Contamination
  • What  is and what is not meant by Food Defense?

 

Last Updated:
23/01/2024 - 16:44

Middle East Technical University Department of Food Engineering 06800 Ankara - TURKEY Phone: +90 312 210 27 66 Fax: +90 312 210 27 67