Prof. Dr. Fatih Yıldız
Prof. Dr. Fatih Yıldız
Orta Doğu Teknik Üniversitesi
Üniversiteler Mah. Dumlupınar Bulvarı
Gıda Mühendisliği Bölümü
108
06800 Ankara - TÜRKİYE
E-posta: fatih@metu.edu.tr
Tel: +90 (312) 210 56 43
Fax: +90 (312) 210 27 67
Degrees
- B.S. Agricultural Engineering, Atatürk University, Erzurum,Turkey, 1970
- M.S. Food Science-Microbiology, University of Maryland, College Park, U.S.A., 1974
- Ph.D. Food Science-Biochemistry, University of Maryland, College Park, U.S.A. 1978
Research Interest
- Health and Food ; Nutritional needs of Hormonal system and Somatic cell nutrition.
- Photovoltaics in Food and agricultural Industries.
- Food Traceability based on DNA fingerprinting, RFID applications in packaging, and storage ; GIS sytems in agricultural Production.
- Effects of Packaging on food product safety, and sensory quality.
YILDIZ F.(2008) Bilimsel Yönleriyle Makarna(Scientific Pasta) TMSD(Turkish Association of Pasta Producers, Ankara/Turkey.
YILDIZ F.(2009) Advances in Food Biochemistry, CRC Press Publishing Companies.(Francis and Taylor Group), 510 pages. New York,NY, USA.
YILDIZ F. (2010) Development and Manufacturing of Yogurt and Other Functional Dairy ,Products. CRC Press Publishing Companies.(Francis and Taylor Group), 425 pages. New York,NY, USA.
YILDIZ, F., Çelebi Celalettin R.,Uçar Ömür (2010) “Measuring Emotions among Perfume consumers by EMG Technique”1st World Congress on Olfaction and Issues,November 4-5,2010,Maison de la Recherche, Paris, France
YILDIZ F.(2012) International,Food,Agriculture and Gastronomy Congress, in Antalya Belek, Turkish Agricultural Federation Publication No.10. METU-Department of Food Engineering,Ankara,Turkey.